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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Natural Saline Taste Flavor for Baking and Cooking White Vinegar Food Flavor

Natural Saline Taste Flavor for Baking and Cooking White Vinegar Food Flavor

  • Product Name
    White Vinegar Flavour
  • Color
    Colorless
  • From
    Natural White Vinegar
  • Type
    Food Pigment
  • Use 1
    For Meal
  • Use 2
    For Dish
  • Use 3
    For Chinese Food
  • Form
    Liquid
  • Place of Origin
    China
  • Brand Name
    BAISFU
  • Certification
    SC/KOSHER/HALAL
  • Model Number
    White vinegar Flavour
  • Minimum Order Quantity
    1 Kilogram
  • Price
    $35-$45/Kilogram
  • Packaging Details
    1kg,2kg,5kg/Bag; 25kg/Bucket
  • Delivery Time
    5-8 Days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram,Paypal
  • Supply Ability
    2000 Kilogram per month

Natural Saline Taste Flavor for Baking and Cooking White Vinegar Food Flavor

Natural Saline Taste Flavor for Baking and Cooking White Vinegar Food Flavor

White vinegar Flavour For jam

White vinegar Flavour For drinks

White vinegar Flavour For juice

White vinegar Flavour For beverage

White vinegar Flavour For baking

White vinegar Flavour For food

Saline Taste Flavor introduction:

Salty flavor, is a new type of food flavor in the 1970s, China began to study and produce

salty food flavor in the 1980s, and the 1990s is a decade of rapid development of salty food

flavor in China. After twenty years, China's production technology of salty food flavor has entered

the world's advanced ranks, and the production and consumption of salty food flavor have

also entered the forefront of the world.

Basic Intro:

White vinegar is a sour auxiliary material for cooking, with bright color and mellow sour taste.

The main raw materials are water, rice, edible alcohol, edible salt, etc. Improve and regulate

the body's metabolism, as a dietary seasoning.

 

Product Name White vinegar Flavour
Introduce Food Flavor
Color Colorless
Flavor Acid
Main Ingredients Fried dish
Shelf Life 18 months
Storage keep in Dark Place
Delivery Time 3-10 Days

 

Application:

Cutting board deodorizes

Clean the toilet

Scrub glass

Wash wood products

Scale cleaning

Cooking methods:

Cut pork tenderloin into slices about 0.4 cm thick, marinate for a while with 1 teaspoon salt and

cooking wine, and cover with cornflour. Combine the sugar and rice vinegar in the same bowl with

the soy sauce, remaining salt and a little water.
Put oil in the wok, when the heat is 50%, fry the pieces of meat wrapped in cornflour one by one,

after setting, turn on the heat to 80%, fry the meat until golden brown, remove the oil and set aside.
Leave the oil in the pan, pour in the sweet and sour sauce, water starch and medium-low heat until

thick, add the spring onion and ginger, pour in the meat slices, stir-fry for about half a minute.

Natural Saline Taste Flavor for Baking and Cooking White Vinegar Food Flavor 0

Superiority:

1.1000 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

2.Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an

and high production capacity.

3.No minimum order quantity.

4.Competitive prices and attractive discount policies.

 

Factory:

Our company always attaches great importance to product quality and brand reputation, and strictly implements

product quality and environmental management control. It has passed various certifications such as China GPM,

ISO9001, ISO14001, KOSHER,HALAL and Continental Analysis; Our company's product users throughout the

world more than 30 countries and regions, after more than 10 years of technology accumulation and market

development, the company has accumulated high-quality, stable customer channels and resources, and

established a good cooperative relationship with the international and domestic famous enterprises,

high-quality products and services.

 

Natural Saline Taste Flavor for Baking and Cooking White Vinegar Food Flavor 1