Hotpot Condiment Salty Flavor Private Label Flavorings Flavors for Baking Food

Hotpot Condiment Salty Flavor Private Label Flavorings Flavors for Baking Food

Product Description:

Baisfu Flavour – Hotpot Condiment

Private Label Flavorings & Flavors/ Flavours

Private Label hotpot condiment Flavorings & Flavors/ Flavours

Hotpot condiment Flavorings & Flavors/ Flavours

Hotpot condiment For Baking Food
Artificial Hotpot condiment Flavous

Salty Flavor Intro:

Salty flavor, also known as hot processing flavor, generally refers to the hot processing

reaction between amino acids and reducing sugars, resulting in a specific flavor mixture.

The amino acids may be derived from the breakdown of proteins or from chemically

synthesized products. Sugars are generally monosaccharides and may be derived from

natural products or chemically synthesized products.

Product Description:

Named for the "gu dong" sound made when food is thrown into boiling water, it is one

of China's original cuisines and a way of cooking food suitable for all ages. Hot pot is

not only a way of cooking, but also a symbol of culture.
Hot pot generally refers to a pot as an instrument, a heat source to boil the pot, water

or soup to boil all kinds of food cooking methods. It can also refer to the cooking utensils

used in this way. It is characterized by cooking while eating, or the pot itself has a thermal

insulation effect. Hot pot is hot to eat, spicy salty, oil and not greasy, suitable for the climate

of mountains and rivers, today's development into a mandarin duck pot, spicy, light, each

takes what he needs, according to personal preferences with different soup ingredients,

food, suitable for all ages, to winter.

Basic Intro:

Product Application:

Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products,

mushrooms, egg products, staple foods, etc., which are boiled in water or the bottom of

a special stock pot after boiling. Some recipes are also served with condiments.
It originated in Chongqing, also known as red soup hot pot, red oil hot pot, Shancheng

hot pot and Chongqing hot pot. Chongqing has become the only place of origin and

export of spicy hot pot in China.

Superiority:

1. Strictly on selecting raw materials and quality control during the whole production.
2. We have more than 25 years experiences in chemical industry
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 3 hours.
7. Authorized Third-Party Test for the products you ordered