Unleash the Flavor of Sichuan Cuisine with Saline Taste Flavor for Dry Pot Dishes

Unleash the Flavor of Sichuan Cuisine with Saline Taste Flavor for Dry Pot Dishes

Product Description:

Baisfu Flavour – Dry Pot Flavour

Private Label Flavorings & Flavors/ Flavours

Private Label Dry Pot Flavorings & Flavors/ Flavours

Dry Pot Flavorings & Flavors/ Flavours

Hotpot condiment For Baking Food
Artificial Dry Pot Flavous

Salty Flavor Intro:

Salty flavor, also known as hot processing flavor, generally refers to the hot processing

reaction between amino acids and reducing sugars, resulting in a specific flavor mixture.

The amino acids may be derived from the breakdown of proteins or from chemically

synthesized products. Sugars are generally monosaccharides and may be derived from

natural products or chemically synthesized products.

Product Description:

Dry pot, also known as dry pot dish, one of the production methods of Sichuan cuisine,

originated in Deyang City, Sichuan Province. It is characterized by a spicy and fragrant taste.

Subsequently, it is popular in Hunan, Hubei and Jiangxi, because the taste of these places is

relatively close, and then it is popular in the whole country.

Dry pot is divided into a large pot in a small pot, spicy at the same time there

is a unique raw material umami, in the dry pot meat dishes after eating often add vegetables

in the dry pot fried food to prevent not enough to eat, dry pot in the bottom material and dry pot

spicy oil on the most particular, each pot is a unique secret recipe preparation, and then through

a special process of frying, dry pot material is the most important fresh. Different raw materials,

the aroma and taste of the formed dry pot are also different, the busy atmosphere of the city and

the integration of style makes the dry pot sprout out of another style, and then there is the

improvement of the dry pot techniques and varieties, so the spicy fragrant pot appeared.

Basic Intro:

Product Application:

Compared with hot pot and soup pot, soup is less and more delicious; There is no need to

order by yourself, and the dishes are relatively fixed and can be eaten directly. In operation,

the dry pot is more convenient than hot pot and Chinese food, and occupies a small kitchen

area, so it is loved by the majority of consumers and investors. Compared with hot pot,

dry pot has not yet emerged as a strong national brand, and it is a catering category with

full market potential. Its main varieties include: dry pot chicken, dry pot duck, dry pot shrimp,

dry pot crab, dry pot fish, dry pot rabbit, dry pot bullfrog, dry pot pork ribs, dry pot beef,

dry pot vegetables and so on.

Superiority:

1. Strictly on selecting raw materials and quality control during the whole production.
2. We have more than 25 years experiences in chemical industry
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 3 hours.
7. Authorized Third-Party Test for the products you ordered