Certified Saline Taste Flavor Pickled Radish Flavour for Food Making and Biscuit Production

Certified Saline Taste Flavor Pickled Radish Flavour for Food Making and Biscuit Production

Pickled radish Flavour
Food additive Manufacturing
Food cooking plant/ Flavours

Sausage making/ Flavours

Biscuit making/ Flavours

confectionery/ Flavours

Basic info:

Food flavor refers to the fragrance of natural food, the use of natural and natural

equivalent spices, synthetic spices carefully prepared into a variety of flavors with

natural flavor. Including fruit, water quality and oil, milk, poultry, meat, vegetables,

nuts, preserves, emulsification and other flavors, suitable for beverages, cookies,

pastries, frozen food, candy, seasoning, dairy products, canned food and other foods.

The dosage forms of food flavor include liquid, powder, microcapsule, pulp, etc.

Pickled radish is a savory side dish. The trick is to grasp the curing time and material

selection, and the curing technology is also very important. Pickled radish to wait until

after the frost, this time pickled radish square without bitterness, and not hollow.

Application:

Add fragrance. In meat food processing, if the raw materials used do not have meat flavor,

or the processing process does not produce obvious flavor, enhance the flavor. In the processing

of meat products, because the content of flavor substances in raw meat is less, or the conditions

in the processing (such as temperature, time, moisture) affect the generation and loss of flavor

substances, it is necessary to use salty flavor to enhance the flavor.
Embellish aromas and create new flavors. In the processing of meat products, in order to satisfy

consumers' pursuit of novel flavors, or to cover up unpleasant odors (such as the odor of soybeans

or the odor of beef), salty flavors need to be used to modify and create new flavors.
To enhance the texture (add meatiness). The Maillard reaction flavor in savoury flavor uses protein,

reducing sugar and fat as raw materials to produce flavor substances like the taste and aroma of

real meat. This helps to reduce costs, reduce raw meat content, shorten production time and improve

production efficiency.
Enrich and enhance the characteristic aroma of the product. The salty flavor can enrich and enhance

the characteristic aroma of the product, improve the attractiveness of the product, and make the aroma

of the product more rounded and plump.
Masking or modifying the inherent flavor of the product itself. In some cases, the food itself may have

unpleasant odors that need to be masked or modified by the addition of salty flavors.

FAQ:

1. How do you ensure your product and service quality?

A:All of our processes strictly adhere to 1S0 9001 procedures and we are equipped with state of the art quality control facilities.

2. How about lead time?

A:Usually, within 10 days, according to the order quantity.

3.How about the payment?

A:We support most mainstream payment methods.T/T, L/C, D/P, D/A, O/A,Cash, Western Union, Money Gram, etc.

4. Can you send free samples?

A:Yes, we can send free samples for most products. Please feel free to send inquiry for specific requests.

5. Do you offer technical supports for the products?

A:Yes, we have a professional technical support team and can provide unique technical solutions to our clients.