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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Private Label Saline Taste Flavor Spicy Flavour for Baisfu Food Manufacturers

Private Label Saline Taste Flavor Spicy Flavour for Baisfu Food Manufacturers

  • Product Name
    Spicy Flavour
  • Purity
    99%
  • Application
    Spicy Dish
  • Color
    Red
  • Type
    Food Essence
  • Form
    Powder
  • Usage
    Food Additive
  • Shelf Life
    1 Years
  • Place of Origin
    Shaanxi
  • Brand Name
    BSF
  • Certification
    SC/KOSHER/HALAL
  • Model Number
    Spicy Flavour
  • Minimum Order Quantity
    1 Kilogram
  • Price
    $35-$45/Kilogram
  • Packaging Details
    1-10kg double plastic bag inside, 10-20kg double plastic bag inside; 25kg inside double plastic bags
  • Delivery Time
    3-7 work days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram,Paypal
  • Supply Ability
    2000 Kilogram per month

Private Label Saline Taste Flavor Spicy Flavour for Baisfu Food Manufacturers

Private Label Saline Taste Flavor Spicy Flavour for Baisfu Food Manufacturers

Product Description:


Baisfu Flavour – Spicy Flavour

Private Label Flavorings & Flavors/ Flavours

Private Label Spicy Flavorings & Flavors/ Flavours

Spicy Flavorings & Flavors/ Flavours

Spicy For Baking Food
Artificial
Spicy Flavous

Salty Flavor Intro:


Salty flavor, also known as hot processing flavor, generally refers to the hot processing

reaction between amino acids and reducing sugars, resulting in a specific flavor mixture.

The amino acids may be derived from the breakdown of proteins or from chemically

synthesized products. Sugars are generally monosaccharides and may be derived from

natural products or chemically synthesized products.

Product Description:


Spicy, is one of the common taste of Sichuan cuisine. It is characterized by thick spicy taste,

salty and fragrant.

 

Due to the different flavor needs of different dishes, you can add white sugar or fermented

wine juice, black beans, five-spice powder, sesame oil.Modulation must master spicy

without dying, spicy without dryness, and make the taste of umami.

 

Eating too much spicy food can make people constipated and angry, so it should be eaten

in moderation, and should not be eaten in excess.

 

Basic Intro:


Product Name Spicy Flavor
Introduce For Jam & Comdiment
Color Red
Flavor Pungency essence
Main Ingredients spices, starch
Shelf  Life 12 months
Storage Light Drying
Delivery Time 3-10 Days

 

Application:


Widely used in poultry, livestock, internal organs and dried fresh vegetables, beans and

bean products as raw materials, mainly by chili pepper, Sichuan pepper, Sichuan salt,

MSG and cooking wine.

Due to the different flavor needs of different dishes, you can add white sugar or fermented

wine juice, black beans, five-spice powder, sesame oil.Modulation must master spicy

without dying, spicy without dryness, and make the taste of umami.

 

Chicken, duck, goose, rabbit, pig, cow, sheep and other poultry and livestock

offal as raw materials dishes, as well as dried fresh vegetables, beans and bean products

as raw materials dishes, such as boiled meat slices, mapo tofu, spicy beef shreds, ox tongue

lettuce, spicy chicken slices, hairy belly hot pot, etc.

Superiority:


1. Strictly on selecting raw materials and quality control during the whole production.
2. We have more than 25 years experiences in chemical industry
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 3 hours.
7. Authorized Third-Party Test for the products you ordered

Private Label Saline Taste Flavor Spicy Flavour for Baisfu Food Manufacturers 0