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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Hot Processing Saline Taste Flavor Pepper flavor for Baking Food Private Label Flavors

Hot Processing Saline Taste Flavor Pepper flavor for Baking Food Private Label Flavors

  • Product Name
    Pepper Flavour
  • Purity
    99%
  • Form
    Powder
  • Color
    Red
  • Type
    Food Essence
  • Application
    Spicy Dish
  • Usage
    Food Additive
  • Shelf Life
    1 Years
  • Place of Origin
    China
  • Brand Name
    BSF
  • Certification
    SC/KOSHER/HALAL
  • Model Number
    Pepper Flavour
  • Minimum Order Quantity
    1 Kilogram
  • Price
    $35-$45/Kilogram
  • Packaging Details
    1-10kg double plastic bag inside, 10-20kg double plastic bag inside; 25kg inside double plastic bags
  • Delivery Time
    3-7 work days
  • Payment Terms
    L/C, D/A, D/P, T/T, Western Union, MoneyGram,Paypal
  • Supply Ability
    2000 Kilogram per month

Hot Processing Saline Taste Flavor Pepper flavor for Baking Food Private Label Flavors

Hot Processing Saline Taste Flavor Pepper flavor

for Baking Food Private Label Flavors

Product Description:


Baisfu Flavour – Pepper Flavour

Private Label Flavorings & Flavors/ Flavours

Private Label Pepper Flavorings & Flavors/ Flavours

Pepper Flavorings & Flavors/ Flavours

Pepper For Baking Food
Artificial
Pepper Flavous

Salty Flavor Intro:


Salty flavor, also known as hot processing flavor, generally refers to the hot processing

reaction between amino acids and reducing sugars, resulting in a specific flavor mixture.

The amino acids may be derived from the breakdown of proteins or from chemically

synthesized products. Sugars are generally monosaccharides and may be derived from

natural products or chemically synthesized products.

Product Description:


Cayenne pepper is an annual or limited perennial plant of the genus capsicum in the

Solanaceae family, having an underdeveloped root system and an upright stem. Simple

leaves alternate, oval, leaf surface smooth; Flowers solitary or clustered, mostly white;

Fruit surface smooth or wrinkled, shiny; The fruit is oblate, spherical, conical or linear,

and the seed is pale yellow flat kidney shape. Fruit period from May to November.

Capsicum is native to the tropical regions of Central and South America, where it was

cultivated in Mexico and introduced into China in the late 16th century. Today, it is

cultivated all over China, widely distributed in Yunnan, India, South America and Europe.

Capsicum is a warm crop, not tolerant to frost, drought, poor tolerance; The leaves

are small, suitable for cluster planting and dense planting, and have wide adaptability

to soil. Chili peppers are usually propagated by sowing seeds.

 

Basic Intro:


Product Name Pepper Flavor
Introduce For Jam & Comdiment
Color Red
Flavor Pungency essence
Main Ingredients spices, starch
Shelf  Life 12 months
Storage Light Drying
Delivery Time 3-10 Days

 

Application:


Pepper contains a variety of vitamins, vitamin C content in the first place in vegetables, can be

used as fresh dishes, can also be used as seasoning, and dried chili pepper and chili powder is

an important export products in China. In addition, chili also has ornamental value, China now

has a special ornamental color pepper, bonsai pepper.

Superiority:


1. Strictly on selecting raw materials and quality control during the whole production.
2. We have more than 25 years experiences in chemical industry
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 3 hours.
7. Authorized Third-Party Test for the products you ordered

Hot Processing Saline Taste Flavor Pepper flavor for Baking Food Private Label Flavors 0