Baisfu Food Essence Flavoring Saline Taste Flavor Curry Flavor For Baking

Baisfu Food Essence Flavoring Saline Taste Flavor Curry Flavor For Baking

Product Description:

Baisfu Flavour – Curry Flavour

Private Label Flavorings & Flavors/ Flavours

Private Label Curry Flavorings & Flavors/ Flavours

Curry Flavorings & Flavors/ Flavours

Curry For Baking Food
Artificial Curry Flavous

Salty Flavor Intro:

Salty flavor, also known as hot processing flavor, generally refers to the hot processing

reaction between amino acids and reducing sugars, resulting in a specific flavor mixture.

The amino acids may be derived from the breakdown of proteins or from chemically

synthesized products. Sugars are generally monosaccharides and may be derived from

natural products or chemically synthesized products.

Product Description:

Curries are sauces made from a variety of spices that help improve bone density. Commonly

found in Indian, Thai and Japanese cuisines, it is usually eaten with meat and rice. Curry

is a variety of variations and specially flavoured dishes, most notably Indian and Thai

curry cooking methods, curry has become one of the mainstream dishes in the Asia-Pacific

region. Besides tea, curry is one of the few truly Pan-Asian dishes or drinks. Indian tastes

are known for mixing different styles to create a curry recipe that contains exotic dishes.

There are many kinds of curry, divided by countries, its source is India, Sri Lanka, Thailand,

Singapore, Malaysia and so on; According to the color, there are brown, red, green, yellow,

white, according to the details of the different types of curry to distinguish the taste of about

a dozen kinds of curry, these different spices tog, can constitute a variety of curry

unexpected rich flavor.

Basic Intro:

Application:

Curry is a compound seasoning prepared with turmeric as the main material, and a variety

of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, cumin, etc.).

Its taste is spicy and sweet, with a special aroma. Mainly used to cook beef and mutton,

chicken, duck, crab, potatoes, cauliflower, soup, etc., is commonly used in Chinese and

Western food seasoning. Curry is an essential ingredient in many Southeast Asian countries.

Paking:

1-10kg with double plastic bag inside,foil bag outside,finally with carton box
10-20kg with double plastic bag inside,carton box outside
>25kg double plastic bag inside,fiber drum outside
Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum

Superiority:

1. Strictly on selecting raw materials and quality control during the whole production.
2. We have more than 25 years experiences in chemical industry
3. Competitive price based on high quality.
4. Free Sample is available for your evaluation
5. Promptly delivery by well-reputed shipping line.
6. All inquiries will be replied within 3 hours.
7. Authorized Third-Party Test for the products you ordered