High Purity 99.7% Lemon Grass Oil Lemon Essential Oil For Hair Growth Skin Care Free Samples

Chinese ten years Manufacturing of BAISFU high Concentrated Natural Plant Oils 99% Lemon Grass Oil food medical cosmetics soap for Skin care beauitful grade Food coloring, spices flavor & fragrance health care Yellow orange liquid​, bulk wholesale best price free sample fast delivery

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Product Introduction

Lemongrass, also known as lemongrass, citronella, and maple grass, belongs to the genus Citronella of the Poaceae family and is a wild plant in some tropical and subtropical areas. The East Indian type of lemongrass grows in eastern India, Cambodia, Singapore, and Sri Lanka; the West Indian type grows in Madagascar, Comoros, Guatemala, Honduras, Brazil, Haiti, and Puerto Rico; it is also distributed in Jiangsu, Zhejiang, Sichuan, Fujian, Guangdong, Guangxi, Yunnan, Taiwan and other provinces in my country. Fresh East Indian lemongrass or partially dried West Indian lemongrass whole plant, cut into segments, and steam distilled to obtain lemongrass oil, with an oil yield of 0.2%~0.8%
Chinese name: lemongrass oil
Other names: Fenmao oil, Fengmao oil
Legal number: FEMA 2624
Density: 0.895~0.908
Properties: yellow liquid with a strong lemon smell
Refractive index: 1.483~1.485 (20℃)
Morphological characteristics:
Lemongrass is a perennial herb, up to 1.5 meters tall, growing in groups, with a short part of the stem growing underground, with curved whorl-shaped nodes, and leaves growing densely from the underground stem, narrow linear, with the tip rising, hard and gray-green, 1 meter long, about 1.5 cm wide, slender conical inflorescence, most spikelets separated, stalked male flowers and sessile two whole flowers opposite. The stems and leaves of lemongrass can be distilled to obtain essential oil. The citral content is 70%~90%, and the fragrance of lemongrass and verbena is similar. In ancient India, porcelain cups were soaked in water soaked with lemongrass to give the cups the fragrance of the grass, and then they drank wine with it. They called it the Rho9de cup. In addition, it can be used in incense for altars, spices for banquets, and fragrance for bedding. Essential oils can sometimes be used as medicine. Indians often use it internally to treat intestinal diseases, and externally to treat rheumatism. Malays do not mix lemongrass with other grasses when using it. After giving birth, women of the Semang tribe drink lemongrass decoction, and Malays in Singapore take it tog with other tonics. Lemongrass has digestive effects, cures colds, builds the stomach and intestines to help digestion, and is quite suitable for drinking after meals. In addition, it can moisturize the skin, promote blood circulation, activate cells, etc.
Efficacy:
It can strengthen the stomach, promote diuresis, prevent anemia, moisturize the skin, strengthen the spleen and stomach, eliminate gastrointestinal bloating and pain, and help digestion. It has antibacterial ability and can treat cholera, acute gastroenteritis and chronic diarrhea. It moisturizes the skin and helps women to maintain beauty. It relieves cold symptoms and can treat stomachache, abdominal pain, headache, fever, headache, fever, herpes, etc. It is a diuretic and detoxifying product, eliminating edema and excess fat. It contains a lot of vitamin C and is also a good product for beauty and hairdressing. It regulates oil secretion and is beneficial to oily skin and hair. It can be added to water to clean the skin and promote blood circulation. It can treat anemia, improve pale complexion, sallow complexion, dizziness, etc. The remaining tea can be used to soak the feet to treat athlete's foot or excessive sweating feet. In traditional Indian medicine, lemongrass is regarded as a medicinal plant for treating all kinds of diseases. Lemongrass is a major feature of Southeast Asian cuisine, especially with a cool and refreshing lemon fragrance, which is suitable for Thai cuisine and is commonly found in Thai cuisine. It has a fragrant smell and has antibacterial and antiviral effects. It has been highly praised by doctors from ancient times to the present. Drinking it on a daily basis can effectively prevent diseases, enhance immunity, and achieve the effect of curing diseases when there are diseases and protecting oneself when there are no diseases.
Properties
Main ingredients: citral (75%-85%), myrcene (about 20%), myrcene (up to 19%), limonene, methyl heptenone, methyl heptenol, citronellal, citronellal ester, geraniol, nerol, decanoic acid, α- and β-pinene, camphene, limonene, camphorene, etc.
Synthesis method
Originated from the fresh or slightly dried whole plant of the grass herb Cymbopogon citratus (commonly known as West Indian lemongrass) or C?flexuosus (commonly known as East Indian lemongrass) grown in tropical and subtropical regions, cut into sections and steam distilled. Yield 0.2%-0.8%. The East Indian type is mainly produced in India with a small yield; the West Indian type is produced in Haiti, Honduras, Puerto Rico, Brazil, etc. It is also produced in Guangdong, Fujian, Guangxi, Yunnan, Sichuan, Zhejiang, Taiwan and other places in my country.
Main ingredients
Citral, myrcene, myrcene, limonene, methyl heptenol, citronellal, geraniol, nerol, pinene, camphorene, etc. [1].
Sensory characteristics
Lemongrass oil is a light yellow to light brown liquid with a relative density of 0.885~0.905 and a refractive index of 1.483~1.489. It has a sweet lemon fruit aroma and a herbal aroma [1].
Application
Application suggestions: Mainly used for isolating citral and used as a synthetic ionone and other spices; also used to prepare edible flavors such as osmanthus, rose, lemon, etc.
Recommended dosage: The concentration in the final flavored food is about 4~290mg/kg.
Safety management status: FEMA number is 2624, FDA182.20, CoE38, China GB2760-2011 approved food flavoring