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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products

Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products

  • Product Name
    2.3-Dimethyl Pyrazine
  • CAS
    5910-89-4
  • Molecular Formula
    C6H8N2
  • Appearance
    Colorless To Yellowish Liquid
  • Odor
    It Has A Nutty, Cocoa Aroma
  • EINECS
    227-630-0
  • Density
    1.011 G/mL At 25 °C (lit.)
  • Boling Point
    156 °C (lit.)
  • Shelf Life
    2 Years
  • Storage
    Keep In Dark Place,Sealed In Dry,Room Temperature
  • Place of Origin
    Shaanxi
  • Brand Name
    BSF
  • Certification
    Halal/SC
  • Model Number
    BSF-2.3-Dimethyl Pyrazine
  • Minimum Order Quantity
    25kg
  • Price
    -
  • Packaging Details
    1. 1 kg/bag, double plastic bags inside, aluminum foil Bag outside. 2. 25 kg/drum, double plastic bags inside.
  • Delivery Time
    1-3days
  • Payment Terms
    L/C, D/A, D/P, Western Union, MoneyGram, T/T
  • Supply Ability
    5000KG/Month

Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products

Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products 0
 

Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products 1Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products 2

Product Description

Product Name 2.3-Dimethyl Pyrazine
Appearance

Colorless to yellowish liquid

Odor

It has a nutty, cocoa aroma

EINECS 227-630-0
FEMA 3271
Density 1.011 g/mL at 25 °C (lit.)
Boling Point 156 °C (lit.)
Use

 baking,nuts,dairy,meat, tobacco.

Storage Keep in dark place,Sealed in dry,Room Temperature

 

GB 2760-96 temporarily allows the use of food spices. Mainly used in the preparation

 

of meat, cocoa, nuts, popcorn, potatoes, bread, peanuts, hazelnuts, cereals, yeast, nuts,

 

chocolate, coffee, cream and tobacco flavor.


The product has Baking, cream and meat aromas, with a scorched protein odor and

 

cocoa fruit odor. China GB 2760-86 provides for the permitted use of spices. Mainly

 

used in the preparation of meat, nuts, chocolate, coffee, cream and tobacco flavor.

 

food, tobacco and other spices.

Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products 3

Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products 4

 

 


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Package


Nutty and Creamy Monomer Flavor 2.3-Dimethyl Pyrazine for Baking and Dairy Products 5

A.Liquid Packaging

 

Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)

 

B:Solid Packaging

 

Customary Packing: 125ml, 500ml, 1Liter,5Liter (can pack according to customers' request)

 

 

Advantages:

1. 100% natural.

2. No synthetic pigments.

3. No chemical essences or flavors.

4. No preservative agents.

5. Good fluidity and dispersible in water.

6. Long preservative time than fresh fruit.

7. Easy for transportation due to powder form.

8. Made from the seasonal fruit, ensure the freshness and nutrition.

9. Microbiology control in line with national standards.

10. Heavy metal control fulfill National Norms and Codes.

 

 

FAQ

 

Q1: Could you provide free sample for test?

A1: We can provide you free sample for test, and you only need to pay the delivery cost.

Q2: Which payment terms do you accept?

A2: T/T, West Union, Paypal and Escrow service are available. But different payment terms against countries.

Q3: What's about the MOQ ?

A3: It depends on different products. Usually our MOQ is 1kg.

Q4: Whats the delivery lead time?

A4: We will make delivery within 3-7 days after receiving payment.

Q5: What about the delivery port?

A5: Main ports in China are available.