Product Description
It is decarboxylated from 2, 4-dimethylthiazol-5-acetic acid.
It is formed by the reaction of methyl-α-bromoethyl ketone and acetamide under the catalysis of phosphorus pentoxide.
Acetamide
2,4-Dimethylthiazole
Thiazole, 5-ethyl-2-methyl-
5-ethyl-2,4-dimethylthiazole
1,2,4,5-Tetrathiane, 3,6-dimethyl-
2,5-Dihydro-alpha-2,4,5-tetramethyl-2-thiazolemethanethiolo]
(2,4-DIMETHYL-THIAZOL-5-YL)-ACETIC ACID
Tetramethylpyrazine
2,4,5-TRIMETHYLOXAZOLE
2,4,5-TriMethyl-4,5-dihydrothiazole
5-BROMO-2,4-DIMETHYL-1,3-THIAZOLE
N-(1-methyl-2-oxopropyl)acetamide
CHLORIDE STANDARD
3-Ethyl-2,5-diMethylpyrazine
3-BROMO-2-BUTANONE
| Molecular Formula | C6H9NS |
| Molar Mass | 127.207 |
| Density | 1.051g/cm3 |
| Melting Point | -32.4°C |
| Boling Point | 168.7°C at 760 mmHg |
| Flash Point | 56.1°C |
| Vapor Presure | 2.11mmHg at 25°C |
| Appearance | Morphological liquid |
| pKa | pK1:4.55 (25°C,μ=0.1) |
| Storage Condition | Keep in dark place,Inert atmosphere,Room temperature |
| Refractive Index | 1.527 |
| Physical and Chemical Properties | Liquid, with chocolate flavor. boiling point 167 ℃ relative density 1.013g/cm3 refractive index 1.5090 |
| Use | Used as a fragrance intermediate, organic synthesis reagent |
Baisfu Flavour – 2,4,5-Trimethylthiazole
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique
propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail
packaging.
Capacity :1 L
Our Products Advantages:
1,Stable - regarded as highly persistent in the environment. Incompatible with strong oxidizing agents.
2,Can be used as the basis of Synthetic Flavour & Fragrance
3,Organic synthesis intermediates can also be used as reagents for the study of agricultural plant resources
4,High purity, cost savings
5,Compatibility: has good compatibility and does not affect other properties of the product.
Flavor's Application Area
GB 2760-1996 provides for temporary use of flavorants. Mainly used in the preparation of cocoa, chocolate and fried nuts and other types of flavor.
GB 2760-1996 provides for temporary use of flavorants. Mainly used in the preparation of cocoa, chocolate and fried nuts and other types of flavor. For cocoa, coffee, fried peanuts and other baked food flavor
Recommended dosage:
FEMA(mg/kg): Soft drink 5.0~10; Candy 5.0~10; baked Food 5.0~10; Cereal 2.0; Condiment 2.0; Meat and meat sauce 2.0; Dairy products 1.0; Soup 2.0.
Packing
A: 1-10kg with double plastic bag inside,foil bag outside,finally with carton box
10-20kg with double plastic bag inside,carton box outside
>25kg double plastic bag inside,fiber drum outside
Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
B:if liquid or paste form,then usually 170-200kg or 1ton drum,plsatic drum or iron drum.
Shelf Time
24 months store in a cool, dry place away from Moisture, Light, Oxygen, Delivery
Supply Ability
1000 Kilogram/Kilograms per Month
How to Order:
1. You list me items you want(Flavors and Quantity)and send me your mailed address including contact name, address information, contact phone, etc.
2. I send you the PI (Proforma Invoice) for price and payment details;
3. You pay through Western Union or PayPal or T/T,Trade Assurance;
4. I arrange the delivery then send you the tracking number.
Contact Us:
Our products are sold all over the world, you can rest assured.
